Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medicinal, and ornamental uses.
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Thyme
Thyme is an herb that is used in Indian and international cuisines as it lends the dishes minty, lemony, and slightly earthy flavor and it is potent in taste.
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