Nature Smith Smoked Paprika Powder adds Smoky flavour and aroma to any dish. It comes in red bright colour. Smoked Paprika is used as a traditional seasoning in Spanish cuisine. You can use it on beef, pork, and chicken dishes, but it’s also great on seafood, eggs, and soups as well. It is used to prepare the Spanish traditional dishes like paella, bean stews and casseroles or dig into a bowl of Smoky Lentil Stew. Smoked Paprika Powder is frequently sprinkled raw on foods as a garnish or can be used as chicken and meat marinades. Smoked Paprika can give a new depth and a traditional touch to Chef’s signature dishes. Nature Smith smoked Paprika is a result of the wonderful art of cold-smoking freshly dried chillies.