Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavor. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow’s milk or buffalo milk, but some variations are made from goat or sheep milk as well. Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata (‘stretched-curd’) method with origins from southern Italy. Mozzarella.