Pita (Greek: πίτα, romanized: pita /ˈpɪtə/ or US: /ˈpiːtə/)[2] or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread
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Pita Bread
Pita bread is a slightly leavened wheat bread, which is rolled flat and is either round or oval in shape and variable in size.
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